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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe only takes 30 minutes. It’s so delicious I didn’t even bother making a side. This recipe is low carb, delicious, and very creamy.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut your chicken breast in half lengthwise to make 4 thin cutlets. Sprinkle them with salt, pepper, and garlic powder, then dredge them in flour so they’re evenly coated.
Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes until golden. Take the chicken out of the pan and set aside. (Chicken shouldn’t be fully cooked yet.)
Add the wine and the chicken broth to the pan and let it bubble for about a minute. Stir to scrape up any bits from the bottom of the pan.
Add the remaining butter and continue to simmer for another 2 minutes.
Add the cream and chicken back into the pan. Reduce the heat to medium and cook for another 5 minutes or until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt and pepper.
Garnish with parmesan cheese and sun-dried tomatoes.
Make sure to scrape the bottom of the pan when adding the wine and broth to incorporate all the flavors.
Use freshly grated parmesan cheese for the best flavor.
If you prefer a thicker sauce, let it simmer for a few extra minutes.
Can I use a different type of wine?
Yes, you can use any dry white wine for this recipe. Avoid sweet wines as they may alter the flavor.
Can I substitute heavy cream?
You can use half-and-half or a dairy-free cream alternative, but the sauce may be less creamy.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but they may require slightly longer cooking time.
What can I serve this dish with?
This dish pairs well with steamed vegetables, mashed cauliflower, or a simple green salad.
