Wheat Flour Biscuits

Name: Wheat Flour Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Indian
Ingredients: 2 cup wheat flour; 0.25 cup fine semolina (suji); 2 pinch salt; 0.33 cup clarified butter (ghee); 0.5 cup milk; 0.5 cup sugar (coarsely grinded); 0.25 cup desiccated coconut; 1 tsp cardamom powder; 2 tsp sesame seeds (safed til); oil/ghee for frying

I have used less sugar in this recipe. If you prefer sweeter biscuits, you can add two more spoons of sugar. While grinding sugar, make sure to grind it coarsely and not too fine, or you can use sugar without grinding it. This recipe is simple and perfect for making healthy and delicious biscuits at home.

fine semolina (suji)

clarified butter (ghee)

sugar (coarsely grinded)

sesame seeds (safed til)

Calories

200.0kcal (10%)

Step 1

Take a bowl and add wheat flour and semolina. Mix them together.

Step 2

Add salt and ghee to the mixture and knead the ghee well into the flour using your hands.

Step 3

In another bowl, mix milk, coarsely ground sugar, grated coconut, white sesame seeds, and cardamom powder.

Step 4

Combine the wet and dry mixtures and knead into a dough. Let it rest for 15 minutes.

Step 5

Divide the dough into two parts, roll it out thinly, and cut it into the desired shapes.

Step 6

Fry the shaped dough in hot oil or ghee on medium flame until golden brown and crispy.

Calories

200.0kcal (10%)

If you prefer sweeter biscuits, you can add two more spoons of sugar.

Grind the sugar coarsely for better texture, or use unground sugar if preferred.

Ensure the oil or ghee is hot before frying to achieve a crispy texture.

Can I use unground sugar?

Yes, you can use sugar without grinding it if you prefer.

How do I ensure the biscuits are crispy?

Make sure to fry them in hot oil or ghee on medium flame until golden brown.

Can I add more sugar?

Yes, if you prefer sweeter biscuits, you can add two more spoons of sugar.

How long should I let the dough rest?

Let the dough rest for 15 minutes before rolling and shaping.

Can I use butter instead of ghee?

Yes, you can substitute ghee with butter if desired, but the flavor may differ slightly.

fine semolina (suji)

clarified butter (ghee)

sugar (coarsely grinded)

sesame seeds (safed til)

Calories

200.0kcal (10%)

Step 1

Take a bowl and add wheat flour and semolina. Mix them together.

Step 2

Add salt and ghee to the mixture and knead the ghee well into the flour using your hands.

Step 3

In another bowl, mix milk, coarsely ground sugar, grated coconut, white sesame seeds, and cardamom powder.

Step 4

Combine the wet and dry mixtures and knead into a dough. Let it rest for 15 minutes.

Step 5

Divide the dough into two parts, roll it out thinly, and cut it into the desired shapes.

Step 6

Fry the shaped dough in hot oil or ghee on medium flame until golden brown and crispy.

Calories

200.0kcal (10%)

If you prefer sweeter biscuits, you can add two more spoons of sugar.

Grind the sugar coarsely for better texture, or use unground sugar if preferred.

Ensure the oil or ghee is hot before frying to achieve a crispy texture.

Can I use unground sugar?

Yes, you can use sugar without grinding it if you prefer.

How do I ensure the biscuits are crispy?

Make sure to fry them in hot oil or ghee on medium flame until golden brown.

Can I add more sugar?

Yes, if you prefer sweeter biscuits, you can add two more spoons of sugar.

How long should I let the dough rest?

Let the dough rest for 15 minutes before rolling and shaping.

Can I use butter instead of ghee?

Yes, you can substitute ghee with butter if desired, but the flavor may differ slightly.

Wheat Flour Biscuits

Stuck mid-recipe?

Ingredients

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Nutrition (per serving)

Calories

200.0kcal (10%)

Protein

5.0g (10%)

Carbs

27.5g (10%)

Sugars

7.5g (15%)

Healthy Fat

3.8g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

How to make Wheat Flour Biscuits

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

200.0kcal (10%)

Protein

5.0g (10%)

Carbs

27.5g (10%)

Sugars

7.5g (15%)

Healthy Fat

3.8g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Wheat Flour Biscuits

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

200.0kcal (10%)

Protein

5.0g (10%)

Carbs

27.5g (10%)

Sugars

7.5g (15%)

Healthy Fat

3.8g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

How to make Wheat Flour Biscuits

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

200.0kcal (10%)

Protein

5.0g (10%)

Carbs

27.5g (10%)

Sugars

7.5g (15%)

Healthy Fat

3.8g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS