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These waffles bring together a medley of textures and flavors, from the crisp golden exterior of the waffles to the luscious toppings. The batter, enriched with sparkling water and whipped egg whites, yields light and airy waffles. Each topping offers its own sensory delight: the jammy blueberry marmalade, the warm caramelized apples paired with glossy Italian meringue, and the brûlée bananas with rich caramel fudge. Perfect for indulging in layers of sweetness and freshness.
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Mix milk, sparkling water, honey, vanilla sugar, and yolks until combined.
Whisk flour, cornstarch, sugar, salt, and baking powder together. Sift into the liquid mixture and combine until smooth.
Fold in whipped egg whites gently to maintain airiness. Rest the batter for 20–30 minutes.
Cook the batter in a hot waffle iron until golden and crisp.
Simmer blueberries, sugar, water, and lemon juice for 6–8 minutes until thick and jammy.
Whip cold heavy cream with icing sugar until soft peaks form.
Serve waffles topped with warm blueberry marmalade and whipped cream.
Sauté diced apples with butter, sugar, and cinnamon for 10–12 minutes until soft and lightly caramelized. Finish with lemon juice.
Heat sugar and water to 118°C (244°F) to make a syrup. Whip egg whites until foamy, then stream in the hot syrup while whipping. Beat until glossy and cool.
Serve waffles with warm caramelized apples and torched Italian meringue.
Halve bananas lengthwise, sprinkle with brown sugar, and torch until caramelized.
Caramelize sugar with water in a pan until it reaches a blond caramel stage. Deglaze with hot cream, simmer briefly, and finish with butter.
Serve waffles with brûlée bananas and warm caramel fudge.
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For extra crispy waffles, ensure the sparkling water is very cold.
Resting the batter allows the gluten to relax, resulting in lighter waffles.
Use a kitchen torch for the brûlée bananas to achieve an even caramelization.
If you don’t have clarified butter, melt regular butter and skim off the milk solids.
Can I use regular water instead of sparkling water?
Sparkling water helps make the waffles lighter and crispier, but you can use regular water if needed.
How do I know when the caramel is ready?
The caramel should reach a blond color and have a smooth consistency before adding the cream.
Can I make the toppings ahead of time?
Yes, you can prepare the marmalade, caramelized apples, and caramel fudge in advance. Reheat gently before serving.
What can I use instead of a kitchen torch?
If you don’t have a torch, you can place the bananas under a broiler for a few minutes to caramelize the sugar.
How do I store leftover waffles?
Store leftover waffles in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven to restore crispness.
