
Sparkling water, also known as carbonated water or seltzer water, is water that has been infused with carbon dioxide gas under pressure. This process creates bubbles, giving it a fizzy or effervescent texture. The flavor is generally neutral and slightly acidic, offering a refreshing alternative to still water. Sparkling water is clear and colorless, and is often used as a base for drinks or enjoyed on its own for hydration and a light, bubbly sensation. Discover the crisp refreshment of carbonated water, the perfect zero-calorie hydrating beverage. Enjoy its subtle taste alone or mixed into delightful drinks.
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Sparkling water should be stored in a cool, dark place away from direct sunlight and heat. An unopened bottle or can can be stored at room temperature. Once opened, it's best to refrigerate it to maintain its carbonation and prevent it from going flat quickly. Reseal the container tightly after each use for optimal fizz retention.