Seltzer

• Seltzer is an excellent base for refreshing homemade sodas. Simply add fruit purees, syrups, or a splash of juice to create customized, low-calorie beverages. Its effervescence enhances the flavor and provides a satisfying fizz.
• Seltzer can be used to lighten batters for pancakes, waffles, or tempura. The carbonation creates air pockets, resulting in a lighter, fluffier texture. This works especially well when replacing some of the liquid in the recipe with cold seltzer water.
• Seltzer is a useful ingredient for deglazing pans after sautéing or searing. Adding a splash of seltzer helps to lift the flavorful browned bits from the bottom of the pan, creating a delicious base for sauces and gravies. The carbonation aids in loosening the residue.
• Seltzer can be used as a non-alcoholic alternative to wine or beer in certain recipes. Its bubbly texture and neutral flavor provide a similar mouthfeel without adding any sweetness or alcohol. This works well in braises or marinades where a liquid is needed.
• Seltzer serves as a great palate cleanser between courses or to cut through rich flavors. The effervescence helps to refresh the taste buds and prepare them for the next dish. It is often served chilled with a lemon or lime wedge.

• May improve hydration, supporting overall bodily functions.
• Zero calories, making it a healthy alternative to sugary drinks for weight management.
• Can aid digestion and relieve constipation in some individuals.
• Provides a refreshing and flavorful beverage option without artificial sweeteners or additives.
• May promote satiety, helping to curb cravings and reduce overeating.
• Sugar-free alternative to soda for those managing blood sugar levels.

Seltzer is best stored in a cool, dark place, whether unopened or after opening. Unopened cans or bottles can be kept at room temperature until ready to use. Once opened, reseal tightly and refrigerate to maintain carbonation and prevent it from going flat. Opened seltzer is best consumed within 1-2 days for optimal fizz.