Tonic Water

• Used as a primary mixer for gin and tonics, a classic cocktail: The bitterness of tonic water complements the botanicals in gin for a balanced and refreshing drink.- A key ingredient in vodka tonics, providing a crisp and bubbly alternative to sugary sodas: Combining vodka and tonic water creates a simple, yet sophisticated cocktail.- Employed as a base for non-alcoholic mocktails: Tonic water adds complexity and effervescence when mixed with fruit juices, herbs, and other flavorings for alcohol-free options. - Can be used to enhance the flavor profile of cocktails: Use tonic water for a subtle bitter aftertaste which brings a unique twist to alcoholic cocktails like rum and tequila beverages.- Often flavored with citrus: Use tonic water to add extra zest to citrus-based beverages or pair it with citrus flavors to heighten citrus notes. - Used for making refreshing summer coolers: Add some ice, mint leaves and a wedge of lime to tonic water for an easy and refreshing summer drink.

• May help with muscle cramps due to quinine content (though in very small amounts).
• Can act as a hydrating beverage when consumed in moderation.
• Offers a less sugary alternative to some other sweetened drinks.
• The carbonation can provide a refreshing sensation.
• Can be used as a mixer in cocktails to enhance flavor.

Unopened tonic water should be stored in a cool, dark place like a pantry or cupboard. Once opened, tonic water needs to be refrigerated to maintain its carbonation. Seal the bottle tightly after each use. Opened tonic water typically retains its fizz and flavor for only a few days in the refrigerator.