Juicy, crispy, buttery… these skewers are straight-up addictive! Marinate the chicken for at least 3 hours (overnight for next-level flavor), coat them in a flavorful Parmesan crust, and finish with a buttery lemon glaze. Crispy outside, juicy inside, and that lemon butter finish… unreal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the chicken thighs into cubes and marinate them with white wine, olive oil, lemon juice, chicken bouillon paste, salt, and black pepper. Let it marinate for at least 3 hours or overnight for enhanced flavor.
Thread the marinated chicken onto skewers.
Mix the coating ingredients (panko, grated Parmesan, breadcrumbs, garlic powder, dried oregano, and salt) in a bowl.
Roll each skewer in the coating mixture until fully covered.
Bake or air fry the skewers until they are golden, crispy, and cooked through.
Melt the butter and mix it with lemon juice and chopped parsley.
Brush the buttery lemon glaze generously over the hot skewers before serving.
Marinate the chicken overnight for maximum flavor.
Use an air fryer for a quicker and crispier finish.
Serve the skewers with a side of fresh salad or roasted vegetables for a complete meal.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs tend to be juicier and more flavorful for this recipe.
Can I skip the white wine in the marinade?
You can substitute white wine with chicken broth or apple cider vinegar for a similar tangy flavor.
How do I know when the chicken is cooked through?
The chicken is cooked when it reaches an internal temperature of 165°F (74°C).
Can I make these skewers ahead of time?
Yes, you can marinate the chicken and prepare the skewers ahead of time. Cook them just before serving for the best texture.
What can I serve with these skewers?
These skewers pair well with rice, pasta, or a fresh green salad.
