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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe combines a vibrant, garlicky chili-sesame carrot salad with juicy peaches topped with microgreens and hard-boiled eggs. The anti-inflammatory ingredients come together in a simple yet flavorful way, perfect for a wholesome meal or snack. The carrot salad is tossed in a tangy, spicy dressing, while the peaches and eggs add a refreshing and hearty touch.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel the carrots into thin ribbons and place them in a bowl.
Whisk together garlic, chili oil, sesame oil, vinegar, soy sauce, olive oil, and sriracha in a small bowl.
Pour the dressing over the carrots and toss well to coat evenly.
Top with finely chopped green onions and sesame seeds before serving.
Slice the ripe peach and arrange the slices on a plate.
Top with a handful of fresh microgreens.
Peel the hard-boiled eggs and slice them in half.
Season with a pinch of sea salt and cracked black pepper.
Drizzle with sriracha before serving.
For the carrot salad, use a vegetable peeler to create thin, even ribbons for the best texture.
If you prefer a milder flavor, reduce the amount of sriracha in the dressing.
Use fresh, ripe peaches for the best flavor and sweetness.
Hard-boiled eggs can be prepared in advance and stored in the refrigerator for convenience.
Can I use a different type of vinegar for the carrot salad?
Yes, you can use rice vinegar, apple cider vinegar, or even white wine vinegar as a substitute.
Can I make the carrot salad ahead of time?
Yes, you can prepare the carrot salad a few hours in advance. Store it in the refrigerator and toss again before serving.
What can I use instead of microgreens?
You can substitute microgreens with arugula, baby spinach, or any other tender greens.
How do I ensure my hard-boiled eggs are perfectly cooked?
Boil the eggs for 9-12 minutes, depending on your desired yolk consistency, then transfer them to an ice bath to stop the cooking process.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce in the carrot salad dressing.
