These vegetarian sausage rolls are a delicious and easy-to-make snack or appetizer. Packed with lentils, mushrooms, and flavorful herbs, they are wrapped in flaky puff pastry and topped with sesame seeds for a delightful crunch. Perfect for gatherings or as a tasty treat for yourself!
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Preheat the oven to 180°C and line two oven trays with baking paper.
Heat oil in a large frying pan over medium-high heat. Add the onion and garlic and fry for 2-3 minutes, until the onions become translucent.
Add the mushrooms and carrot and continue cooking until tender.
Remove from heat, transfer the mushroom mixture to a large mixing bowl, and allow it to cool.
Place the remaining filling ingredients in the bowl and mix to combine.
Place the halved puff pastry sheets on a board.
Divide the filling evenly, using your hands to mould a sausage shape along the length of the middle of the sheet.
Brush a small amount of the egg along the long edge of the pastry.
Roll the pastry over the filling, and seal the ends by lightly pressing them together.
Lightly brush the top of the sausage roll with the egg mixture and sprinkle with sesame seeds. Cut each roll into 6-8 portions using a sharp knife and place them on the prepared baking trays. Cook for 25-30 minutes or until the pastry is golden and flaky.
Ensure the filling is cool before placing it on the pastry to prevent the pastry from becoming soggy.
Use a sharp knife to cut the sausage rolls to avoid squashing them.
For a vegan option, replace the egg with a plant-based alternative and use vegan puff pastry.
Can I make these sausage rolls vegan?
Yes, you can replace the egg with a plant-based alternative and use vegan puff pastry.
Can I freeze these sausage rolls?
Yes, you can freeze them before or after baking. If freezing before baking, thaw them slightly before cooking.
What can I use instead of nutritional yeast?
You can substitute nutritional yeast with grated vegan cheese or leave it out if preferred.
How do I prevent the pastry from becoming soggy?
Ensure the filling is completely cooled before placing it on the pastry.
Can I use fresh herbs instead of dried Italian herbs?
Yes, you can use fresh herbs like parsley or thyme for added flavor.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
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