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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion and garlic in olive oil over a medium heat until softened.
Add paprika, cumin, oregano, and chilli powder and stir to combine.
Add red pepper and cook for 5 minutes, stirring regularly.
Stir in the courgette, rice, beans, sweetcorn, and vegetable stock.
Bring to the boil, reduce heat, cover, and simmer gently for 25-30 minutes until the rice is cooked.
Add peas 5 minutes before the end of cooking time.
Stir in coriander and lime juice.
Season with black pepper.
Serve and enjoy.
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For a spicier dish, increase the amount of chilli powder.
Substitute coriander with parsley if preferred.
Can I use fresh corn instead of sweetcorn?
Yes, fresh corn can be used as a substitute for sweetcorn.
What type of rice works best for this recipe?
Long-grain rice is recommended for this recipe.
Can I make this dish ahead of time?
Yes, you can prepare this dish in advance and reheat it before serving.
Is there a substitute for vegetable stock?
You can use chicken stock or water as a substitute for vegetable stock.
How can I make this dish vegan?
Ensure all ingredients, including the stock, are plant-based to keep the dish vegan.
