A hearty and flavorful vegetable picadillo made with lentils, potatoes, and a mix of spices. Perfect for a nutritious meal.
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Heat a medium pot. Add the olive oil blend, then the onions & peppers. Sautee until golden brown. Add the cumin powder & smoked paprika. Add the potatoes, carrots & lentils. Sautee for 10 min, stirring occasionally.
Add the garlic, oregano, canned tomatoes & water. Season with salt & pepper, then close with a lid. Turn the heat down to a simmer & cook for about 30 min.
Add the raisins & walnuts, then mix well. Add a little more water if needed. Cover again, then simmer until potatoes, carrots & lentils are cooked.
Add the pimento stuffed olives, mix well, then simmer for another 5 min. Serve & garnish with coriander leaves.
Serve with brown rice and chopped parsley for added flavor and texture.
You can use either water or vegetable stock depending on your preference.
How do I make vegetable picadillo with lentils and potatoes?
To make vegetable picadillo, start by sautéing onions and bell peppers in olive oil until golden brown. Then, add cumin and smoked paprika, followed by cubed potatoes, carrots, and lentils. After sautéing for about 10 minutes, mix in garlic, oregano, canned tomatoes, and water. Season with salt and pepper, cover, and simmer for about 30 minutes. Finally, stir in raisins, walnuts, and pimento-stuffed olives, simmer for an additional 5 minutes, and garnish with coriander leaves before serving.
Is vegetable picadillo suitable for a vegan diet?
Yes, this vegetable picadillo recipe is entirely plant-based and suitable for a vegan diet. It features lentils, vegetables, and spices, making it a nutritious and hearty meal option without any animal products.
What can I substitute for lentils in vegetable picadillo?
If you need a substitute for lentils in vegetable picadillo, you can use black beans, chickpeas, or even quinoa for a different texture and flavor. Just be sure to adjust the cooking time accordingly, as these substitutes may require different cooking times.
How should I store leftover vegetable picadillo?
To store leftover vegetable picadillo, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. When reheating, add a splash of water to prevent it from drying out.
What dishes pair well with vegetable picadillo?
Vegetable picadillo pairs wonderfully with rice, quinoa, or warm tortillas. You can also serve it alongside a fresh salad or avocado slices for a balanced meal. For added flavor, consider topping it with a dollop of vegan sour cream or a sprinkle of fresh cilantro.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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