Hyderabadi Pulav is a flavorful and aromatic rice dish that combines basmati rice with a variety of fresh vegetables and a green spicy paste. This dish is perfect for a wholesome meal and pairs wonderfully with pickle, curd, salad, or kurma. The use of hot water enhances the flavors, and the addition of fried cashews is optional but adds a delightful crunch.
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Wash and soak the basmati rice. Cut the french beans into 2-inch pieces, cauliflower into florets, carrot into long thick strips, slice the onion, and cube the tomato.
Heat oil and ghee in a pressure cooker. Crackle cloves, tejpatta, cumin seeds, cinnamon stick and asafoetida.
Add sliced onion and sauté until translucent. Add tomato and cook until softened.
Add the green paste along with salt, turmeric, and coriander powder. Sauté for 2-3 minutes on medium flame until oil separates.
Add the chopped vegetables and peas. Mix gently.
Add the soaked rice and 2 cups of hot water. Add biryani masala or garam masala and a spoon of ghee. Check and adjust salt if needed.
Pressure cook for 1 whistle. Let the pressure release completely. Open and mix gently.
Add fried cashews if desired. Mix gently without overdoing it.
Serve hot with pickle, curd, and salad. Alternatively, pair it with kurma.
Green chillies + mint + coriander. These 3 ingredients give the fresh Hyderabadi punch. Do not skip mint, it changes the whole flavour!
Brown onions are key. Golden-brown onions add sweetness and the signature Hyderabadi depth.
Let pulao sit for 5 minutes before fluffing so grains stay long and separate.
Can I use regular rice instead of basmati?
Basmati rice is recommended for its long grains and aromatic flavor, but you can use regular rice if needed.
Can I skip the fried cashews?
Yes, fried cashews are optional and can be skipped without affecting the main flavor of the dish.
What can I serve with Hyderabadi Pulav?
Hyderabadi Pulav pairs well with pickle, curd, salad, or kurma.
Can I make this dish vegan?
Yes, replace ghee with vegetable oil to make the dish vegan.
How do I ensure the rice doesn't turn mushy?
Soak the rice properly and use the correct water-to-rice ratio. Avoid overcooking. 1 whistle of pressure cooker is enough.
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