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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Knead the dough and allow to rest for 30 minutes.
Knead the dough again and divide into two balls.
Allow to rest for another 30 minutes.
Using flour, roll the dough out as thinly as possible and spread.
Roll the dough and create a spiral.
Allow to rest for another 30 minutes.
Gently roll it out and using a stamp create patterns.
Brush with egg wash and decorate with sesame seeds and black seeds.
Bake in the oven at 170 degrees for around 35-45 minutes until golden.
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Ensure the butter is browned for a richer flavor.
Can I use a different type of flour?
All-purpose flour is recommended for the best texture, but you can experiment with other types if desired.
What is the purpose of the spiral shape?
The spiral shape helps create layers in the bread, contributing to its unique texture.
Can I skip the egg wash?
The egg wash helps achieve a golden color and allows the seeds to stick, but you can skip it if needed.
How do I know when the bread is done?
The bread should be golden and sound hollow when tapped on the bottom.
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