For fast food enthusiasts, the combination of grilled beef slices, ham, bacon, and mozzarella cheese inside a bun, topped with mayonnaise, lettuce, and tomato slices, creates a spectacular sensation for the palate. Shared by the National Meat Institute of Uruguay, this recipe offers a taste of Uruguayan cuisine with its iconic sandwich.
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Cut the beef into slices about 1/4 inch thick. Pound the slices with a meat mallet to prevent them from shrinking during cooking. Season the meat with salt to taste. In a hot skillet or griddle, add a little olive oil and cook the beef.
Simultaneously, fry the eggs, bacon strips, and ham slices.
Once the beef is ready, top each slice with a fried egg, bacon, ham, and a slice of mozzarella cheese.
Spread mayonnaise on the buns and prepare them with lettuce leaves and tomato slices.
Using a spatula, place the beef and toppings inside the bun to assemble the sandwich.
For a more authentic experience, use Uruguayan tortuga bread, which is slightly larger than a standard hamburger bun.
Customize your chivito by adding green olives, mushrooms, or slices of red bell peppers for extra flavor.
If you prefer a plated version, serve the chivito with a larger portion of salad and a side of French fries.
What type of beef is best for chivito?
Tenderloin or flank steak is recommended for its tenderness and flavor.
Can I use a different type of bread?
Yes, while tortuga bread is traditional, you can use any hamburger bun or similar bread.
What is 'chivito al plato'?
It is a plated version of the chivito sandwich, served with a larger portion of salad and French fries.
Can I add other toppings?
Yes, green olives, mushrooms, or slices of red bell peppers are popular additions.
Is mayonnaise necessary?
Mayonnaise is traditional, but you can substitute it with another spread if preferred.
