Those who have visited Uruguay have surely had the pleasure of tasting one of its most traditional dishes: the chivito, a hearty sandwich made with beef tenderloin and served on a hamburger-style bun. For those who are already familiar with it and for those who want to try this delicious sandwich, today we invite you to make this delightful chivito uruguayo. It’s a complete dish that can be served for lunch or dinner, but it’s...
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Lightly flatten the beef tenderloin filets using a meat mallet until the meat is thin.
Cook the filets on a griddle or skillet with a small drizzle of oil, searing them on both sides until golden brown.
Fry the eggs.
In a skillet, sauté the bacon and ham.
Cut the buns in half and spread mayonnaise on the inside.
To assemble the sandwiches, layer the following on the bun spread with mayonnaise: the beef tenderloin filets, fried eggs, bacon, ham, mozzarella cheese, tomato slices, lettuce, and sliced olives if desired.
Cover with the other half of the bun.
Serve the chivito uruguayo accompanied by French fries for a complete meal.
For added flavor, you can toast the buns lightly before assembling the sandwich.
If you prefer, you can substitute smoked pancetta with regular bacon.
Can I use a different type of bread for the chivito?
Yes, while hamburger-style buns are traditional, you can use other types of bread like ciabatta or a soft roll.
Can I make the chivito without eggs?
Yes, you can omit the eggs if you prefer, but they are a traditional component of the dish.
What can I serve alongside the chivito?
French fries are the most common accompaniment, but you can also serve it with a simple salad or potato chips.
Can I use a different type of cheese?
Yes, mozzarella is traditional, but you can use other mild cheeses like provolone or cheddar.
Is the chivito suitable for vegetarians?
No, the chivito contains beef, bacon, and ham, making it unsuitable for vegetarians.
