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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Make busy mornings easier with this homemade upma premix that's ready in minutes! The roasted semolina brings a nutty aroma, while the tempered spices and dals add layers of flavor and crunch. Store it in an airtight container, and you'll have a quick and satisfying meal at your fingertips. Simply boil water, add the premix, and enjoy a warm, comforting upma in no time.
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Heat 1 tsp peanut oil and roast the semolina on a low flame until aromatic. Transfer to a plate and let it cool.
In the same pan, heat 1 tbsp peanut oil well. Add mustard seeds and let them crackle. Add urad dal, chana dal, cashews, asafoetida, green chillies, curry leaves, and grated ginger. Sauté until the dals turn golden and fragrant.
Add the roasted semolina, salt, and sugar. Mix everything well for 1–2 minutes.
Allow the mixture to cool completely before storing it in an airtight container.
Heat 3 cups of water until it comes to a boil.
Gradually add 1 cup of the premix while stirring continuously.
Cover with a lid and cook for 3–5 minutes on low flame until the water is absorbed. Turn off the flame.
Let it rest for few minutes. Serve hot with your favourite chutney and a hot cup of coffee.
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Roast the semolina on a low flame until it turns aromatic. Avoid browning it, as it can change the taste.
Use 2 cups of boiling water for every 1 cup of premix for soft, fluffy upma.
Cool the premix completely before storing to maintain freshness.
It stays fresh for about 3–4 weeks in an airtight container at room temperature, or longer if refrigerated.
Toss fresh vegetables like peas, carrots, onions, or coriander while cooking for a more wholesome meal.
How long can the upma premix be stored?
The premix stays fresh for about 3–4 weeks in an airtight container at room temperature, or longer if refrigerated.
Can I add vegetables to the upma?
Yes, you can add fresh vegetables like peas, carrots, onions, or coriander while cooking for a more wholesome meal.
What can I serve with upma?
Upma pairs well with coconut chutney, pickle, or a squeeze of lemon.
Can I use a different type of oil?
Yes, you can substitute peanut oil with any neutral cooking oil like sunflower or vegetable oil.
Is the premix gluten-free?
No, semolina (rava) is made from wheat and is not gluten-free.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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