Bring home the bold, coastal flavors with Clams Sukka Masala—a spicy, aromatic dry dish bursting with freshly ground coconut, roasted spices, and the natural brininess of clams.
Clams are a type of edible shellfish found in seawater, known for their soft, tender meat and slightly sweet, salty taste that reflects the ocean they come from. They are widely used in coastal cuisines, especially in Konkani and Goan cooking. Cooked to perfection with onions, garlic, and a...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Soak the clams in salted water for 20–30 minutes to remove sand. Rinse well multiple times, gritty clams can ruin the dish.
Heat sufficient water and add rock salt. Add the clams and cook for 10 minutes until they open.
Drain the clams and cut the portion where the meat is present, discarding the empty shells. Keep the clams aside.
Heat oil in a pan and fry the onion until translucent.
Make a fine paste of dry red chilli, coriander seeds, tamarind, garlic pods, and salt.
Add the paste to the onions and fry until the oil separates.
Add the clams to the masala and simmer for 10 minutes.
Add grated coconut and mix well. Simmer for 2-3 minutes. Garnish with coriander leaves.
Serve hot with Jeera Rice.
Ensure clams are washed thoroughly to remove all sand particles.
Clams cook very quickly. Once they open up, they’re done. Overcooking makes them rubbery.
Use tamarind carefully. Too much can overpower the natural sweetness of clams—keep it balanced.
If you want to use boiled clams water, drain the broth before using for other dishes.
Let the dish sit for 5–10 minutes after cooking , flavors deepen beautifully.
How do I clean clams properly?
Wash the clams thoroughly under running water to remove sand particles. You can also soak them in salted water for a few hours to help purge any remaining sand.
What can I serve Clams Sukka Masala with?
Clams Sukka Masala pairs best with hot steamed rice or even flatbreads like chapati or naan.
Can I make this dish less spicy?
Yes, reduce the quantity of dry red chillies to make the dish less spicy.
How long can I store Clams Sukka Masala?
It is best consumed fresh, but you can store it in the refrigerator for up to 2 days in an airtight container.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
