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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine bulgar and hot water in a bowl. Cover and let it sit until the water is absorbed and the bulgar is tender.
Heat olive oil in a pan. Add pepper paste, dried mint, salt, pepper, and cumin. Cook for 5 minutes until fragrant.
Add the cooked sauce to the bulgar along with diced tomatoes, spring onions, parsley, fresh mint, pomegranate sauce, and lemon juice. Mix well until combined.
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For a more intense flavor, let the Kisir sit for a few hours before serving to allow the flavors to meld.
Can I use a different grain instead of bulgar?
Yes, you can substitute bulgar with quinoa or couscous, but the texture and flavor will be slightly different.
What can I use instead of pomegranate sauce?
You can use a mixture of balsamic vinegar and a bit of sugar as a substitute for pomegranate sauce.
How long can I store Kisir?
Kisir can be stored in the refrigerator for up to 3 days in an airtight container.
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