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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil water.
Add teabags, sugar, cinnamon stick, and ground cardamon.
Boil for 10 minutes until fragrant.
Add evaporated milk and boil for another 5 minutes until the mixture is creamy.
Toast the brioche bread.
Spread cream cheese on the toasted bread and serve with the chai.
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For a stronger chai, let the spices steep longer before adding milk.
Can I use regular milk instead of evaporated milk?
Yes, but the chai will be less creamy.
What type of bread works best for this recipe?
Brioche bread is recommended for its soft texture, but any toast will work.
Can I adjust the sweetness?
Yes, you can add more or less sugar to taste.
Is it necessary to use both cinnamon and cardamom?
Both spices contribute to the traditional flavor, but you can adjust based on preference.
How can I make the chai spicier?
Increase the amount of cardamom or add a pinch of black pepper.
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