Tomato & Olive Pasta

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This Tomato & Olive Pasta is a vibrant dish that combines the tangy flavor of tomatoes with the briny taste of green olives. The pasta is enveloped in a rich sauce made from a medley of vegetables, including red onion, leek, and courgette, all sautéed until softened. The addition of smoked paprika adds a subtle smokiness, while the parmesan topping provides a savory finish. It's a simple yet satisfying meal.

red onion, finely chopped

leek, finely chopped

red pepper, finely sliced

large handfuls pitted green olives, halved

Calories257.5kcal (12.88%)

Step 1

Cook pasta according to packet instructions.

Step 2

Fry onion, garlic, leek, pepper, and courgette in olive oil over medium heat until softened.

Step 3

Add tomato puree and smoked paprika, stir to combine.

Step 4

Add chopped tomatoes and olives, bring to the boil, reduce heat and simmer until the pasta has cooked.

Step 5

Drain the pasta, add to the sauce and mix well.

Step 6

Season with black pepper.

Step 7

Serve topped with parmesan and enjoy.

Calories257.5kcal (12.88%)

For a spicier kick, add a pinch of chili flakes with the smoked paprika.

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer.

Is there a substitute for parmesan?

You can use any hard cheese like pecorino or grana padano.

Can I make this dish vegan?

Yes, simply omit the parmesan or use a vegan cheese alternative.

How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I add protein to this dish?

Yes, cooked chicken or shrimp would be a great addition.

Cook with Chefadora AI

Add to Shopping List

red onion, finely chopped

leek, finely chopped

red pepper, finely sliced

large handfuls pitted green olives, halved

Calories257.5kcal (12.88%)

Step 1

Cook pasta according to packet instructions.

Step 2

Fry onion, garlic, leek, pepper, and courgette in olive oil over medium heat until softened.

Step 3

Add tomato puree and smoked paprika, stir to combine.

Step 4

Add chopped tomatoes and olives, bring to the boil, reduce heat and simmer until the pasta has cooked.

Step 5

Drain the pasta, add to the sauce and mix well.

Step 6

Season with black pepper.

Step 7

Serve topped with parmesan and enjoy.

Calories257.5kcal (12.88%)

For a spicier kick, add a pinch of chili flakes with the smoked paprika.

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer.

Is there a substitute for parmesan?

You can use any hard cheese like pecorino or grana padano.

Can I make this dish vegan?

Yes, simply omit the parmesan or use a vegan cheese alternative.

How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I add protein to this dish?

Yes, cooked chicken or shrimp would be a great addition.

Tomato & Olive Pasta

About Tomato & Olive Pasta

Ingredients to Make Tomato & Olive Pasta