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Inspired by the classic Italian dessert, this Tiramisu Ice Cream Bar combines the creamy richness of mascarpone and heavy cream with the bold flavor of coffee-soaked ladyfingers. Encased in a double-layered chocolate shell, each bite offers a delightful contrast of textures and flavors. Perfect for those who love the traditional tiramisu but want a refreshing twist.
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Coat a silicone mold with melted chocolate and freeze until set. Repeat with a second layer and freeze again.
Whip the cream to soft peaks.
Add the mascarpone and condensed milk and whisk until smooth and creamy.
Fill the mold halfway with the cream mixture.
Add a layer of coffee-soaked ladyfingers.
Top with the remaining cream mixture.
Seal with a chocolate coating and freeze until fully set.
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Build the chocolate shell in two layers to prevent cracking.
Can I use a different type of chocolate?
Yes, you can use dark, milk, or white chocolate based on your preference.
How long should I freeze the bars?
Freeze until fully set, which usually takes about 4-6 hours.
Can I substitute the mascarpone?
You can use cream cheese as a substitute, but it will alter the flavor slightly.
How do I soak the ladyfingers?
Briefly dip the ladyfingers in brewed coffee until they are moist but not soggy.
What is the best way to serve these bars?
Serve them directly from the freezer for a refreshing treat.
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