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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the steak generously with salt and pepper on both sides.
Sear the steak in a hot pan until cooked to your liking, then set aside to rest.
Thinly slice the cucumber and red onion, halve the cherry tomatoes and roughly chop the coriander, mint and spring onion.
Combine the salad vegetables and herbs in a bowl.
Mix the minced garlic, lime juice, fish sauce, soy sauce, stevia and chilli flakes to make the dressing.
Slice the rested steak thinly against the grain.
Add the sliced steak to the salad and pour over the dressing, then toss to combine.
Garnish with crushed peanuts and extra herbs, then serve.
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Adjust the dressing quantities to taste.
Rest the steak before slicing to keep it juicy.
Can I use a different cut of steak?
Yes, you can use any steak of your choice.
What can I substitute for fish sauce?
You can use soy sauce or tamari as a substitute.
How can I make the salad spicier?
Add more chilli flakes to the dressing.
Can I prepare the salad in advance?
You can prepare the salad ingredients in advance, but add the dressing and steak just before serving.
Is there a vegetarian version?
You can replace the steak with grilled tofu or tempeh for a vegetarian version.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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