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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 425°F with a baking sheet inside.
Spray the baking sheet with nonstick cooking spray and add sweet potatoes.
Season sweet potatoes with salt and pepper and return to the oven for 25 minutes, turning once after 15 minutes.
Preheat a skillet to medium-high heat.
Add onions and chorizo, breaking chorizo into smaller pieces until cooked through.
Add black beans and corn and mix, cooking an additional 3 to 5 minutes until beans and corn are heated.
Layer chorizo mixture on top of a bed of sweet potatoes.
Garnish with chopped cilantro and avocado, and a squirt of lime.
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For extra flavor, add 1 to 2 teaspoons of taco seasoning to the chorizo mixture.
Can I use fresh sweet potatoes instead of frozen?
Yes, you can use fresh sweet potatoes. Just peel and dice them before roasting.
Is there a vegetarian option for this recipe?
You can substitute the chorizo with a plant-based chorizo or omit it for a vegetarian version.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead and assemble them just before serving.
What can I use instead of black beans?
You can use pinto beans or kidney beans as an alternative.
How can I make this dish spicier?
Add some chopped jalapeños or a dash of hot sauce to the chorizo mixture.
