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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Trim the ribs of any excess fat, then place them in a shallow baking pan.
Blend the seasoning together, sprinkle over ribs, pour the water in along the side of the pan. Cover and bake in an oven at 180 degrees Celsius for 1 hour and 15 minutes.
Remove the ribs, cool, drain and pull away the back skin.
Blend the remaining ingredients forming a sauce.
Grill the ribs for 7 minutes per side over medium heat, brushing with the sauce several times.
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For a deeper flavor, marinate the ribs in the seasoning overnight.
Can I use a different type of meat?
Yes, you can use chicken or pork, but adjust the cooking time accordingly.
Can I substitute sherry with another ingredient?
Yes, you can use apple juice or white grape juice as a substitute for sherry.
How do I know when the ribs are done?
The ribs are done when they are tender and the meat easily pulls away from the bone.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator.
What can I serve with these ribs?
These ribs pair well with steamed rice or a fresh green salad.
