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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add basil leaves, pepper, walnuts, garlic cloves, salt, and Parmesan cheese to a blender.
Blend everything well until combined.
Add the olive oil to the blended mixture.
Pulse it for a while so the oil mixes well.
Transfer the walnut pesto to a bowl, add some lemon juice, and serve.
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Use fresh basil; avoid adding wilted or dark leaves to the sauce.
For a nuttier flavor, roast the walnuts for 2-3 minutes. It enhances taste and aroma.
Do not overblend the sauce; blend only until everything is combined.
You can add 1-2 cubes of ice to chill the ingredients, which helps keep the pesto bright green and fresh.
You can add the Parmesan cheese at the end and avoid blending after adding the cheese.
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pine nuts or almonds for a different flavor.
How can I store leftover pesto?
Store leftover pesto in an airtight container in the refrigerator for up to a week.
Can I freeze the pesto?
Yes, you can freeze the pesto in ice cube trays and transfer to a freezer bag for up to 3 months.
Is it necessary to add lemon juice?
No, lemon juice is optional, but it adds a nice tangy flavor to the pesto.
What can I serve with walnut pesto?
Walnut pesto can be served with pasta, spread on sandwiches, or used as a dip.
I’m Chef Jasbir, a culinary professional and recipe expert at TheFoodXP. I specialize in developing, testing, and reviewing approachable recipes, restaurant-inspired dishes, and practical cooking techniques for home cooks. My work focuses on clear instructions, dependable results, helpful ingredient guidance, and authentic flavours. My goal is to make cooking easier, more enjoyable, and accessible to cooks of every experience level.
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