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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dry roast the milk powder in a heavy-bottomed saucepan until warm. Transfer to a plate and let it cool.
Add 2 tbsp of sugar to the saucepan and stir constantly on high flame until it melts and turns brown.
Mix orange juice into the melted sugar until well combined.
Add the roasted milk powder to the pan and mix with the orange syrup until well combined.
Add the remaining sugar to the pan, stirring constantly until the sugar blends well with the mixture.
Cook on low heat until the mixture thickens and starts to separate from the sides of the pan. Add chopped almonds to the mixture.
Add orange rind and mix well.
Transfer the mixture to a greased baking dish. Refrigerate until completely set.
Cut into squares when chilled.
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Brush the sides of the pan with water to prevent sugar crystals from sticking.
Avoid stirring the mixture continuously during cooking to prevent sugar crystallization.
Check doneness by dropping a small piece in cold water; it should form a soft ball.
Avoid scraping the sides of the pan or spoon when transferring the fudge to avoid graininess.
Cook fudge longer on humid days to ensure proper setting.
Cool the fudge in a chill and dry place to avoid condensation affecting texture.
How can I prevent sugar crystallization?
Avoid stirring the mixture continuously and brush the sides of the pan with water.
How do I know when the fudge is done?
Drop a small piece in cold water; it should form a soft ball and flatten between fingers.
What should I do on humid days?
Cook the fudge for a longer time to ensure it sets properly.
How should I cool the fudge?
Cool it in a chill and dry place to avoid condensation.
Why should I avoid scraping the sides of the pan?
Scraping can introduce a grainier layer into the fudge.
I’m Chef Jasbir, a culinary professional and recipe expert at TheFoodXP. I specialize in developing, testing, and reviewing approachable recipes, restaurant-inspired dishes, and practical cooking techniques for home cooks. My work focuses on clear instructions, dependable results, helpful ingredient guidance, and authentic flavours. My goal is to make cooking easier, more enjoyable, and accessible to cooks of every experience level.
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