We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat a deep skillet over medium-high heat and add sesame oil.
Add minced ginger and garlic, sauté until golden brown and fragrant.
Add chopped onion, cook until translucent and slightly caramelized.
Stir in chili garlic sauce, soy sauce, and ground mustard powder, mix well.
Add balsamic vinegar, rice vinegar, and maple syrup, stir to combine.
Stir in molasses and chili flakes, ensure everything is well incorporated.
Dissolve cornstarch in water, add to skillet, cook on low heat until sauce thickens.
Add mushrooms, bell peppers, beans, chopped carrots, baby corn, and broccoli florets.
Mix sauce and veggies well, add a splash of water, cook until vegetables are tender but crisp.
Add more cornstarch dissolved in water to thicken sauce further, cook for a few more minutes.
Remove from heat, garnish with chopped spring onions, serve hot.
Want to keep this recipe for later? We can email it to you!
Add tofu, tempeh, or seitan for protein, sauté separately until crispy.
Top with toasted sesame seeds or chopped peanuts for texture.
Finish with a few drops of toasted sesame oil for deeper flavor.
Add hoisin or oyster sauce for extra umami.
Finish with a squeeze of fresh lime or lemon juice for brightness.
Roast vegetables in the oven at 425°F until tender and caramelized, then toss in sauce.
Toast spices in a dry wok to release oils and enhance flavor.
Can I add protein to this dish?
Yes, you can add tofu, tempeh, or seitan for a protein boost.
How can I make the dish spicier?
Increase the amount of chili garlic sauce or add more red pepper flakes.
Can I use different vegetables?
Yes, feel free to use any vegetables you prefer or have on hand.
How do I thicken the sauce?
Dissolve cornstarch in water and add it to the skillet, cooking until thickened.
What can I use as a garnish?
Garnish with chopped spring onions, toasted sesame seeds, or chopped peanuts.
I’m Chef Jasbir, a culinary professional and recipe expert at TheFoodXP. I specialize in developing, testing, and reviewing approachable recipes, restaurant-inspired dishes, and practical cooking techniques for home cooks. My work focuses on clear instructions, dependable results, helpful ingredient guidance, and authentic flavours. My goal is to make cooking easier, more enjoyable, and accessible to cooks of every experience level.
...
