A delicious and easy-to-make sweet potato and cheese quesadilla recipe, perfect for a quick meal.
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In a large pan set over medium heat, sauté the onions and garlic in olive oil until the onions are translucent.
Add the sweet potatoes, chili powder, ground cumin, and cayenne pepper. Cook, covered, for about 10 minutes, stirring every few minutes.
When the sweet potato is tender, add salt and ground black pepper. Remove the pan from the heat. Sprinkle lime juice over the sweet potatoes, mix, taste, and adjust with more lime and salt if needed.
Spread 1/8th of the filling over each tortilla. Top with sharp cheddar cheese.
Bake in a 350 degrees F (180 degrees C) oven until the cheese is fully melted and the sweet potatoes and tortillas are hot, approximately 15 minutes.
Remove the pan from the oven, and fold each tortilla in half. Serve with more lime juice, sour cream, and salsa on the side.
For a spicier version, add more cayenne pepper.
You can substitute sharp cheddar cheese with Monterey Jack for a different flavor.
How do I make sweet potato and cheese quesadillas step by step?
To make sweet potato and cheese quesadillas, start by sautéing finely chopped onions and minced garlic in olive oil until the onions are translucent. Then, add grated sweet potatoes along with chili powder, ground cumin, and cayenne pepper, cooking covered for about 10 minutes until tender. Season with salt, black pepper, and lime juice. Spread the filling on corn tortillas, top with sharp cheddar cheese, and bake at 350°F (180°C) for about 15 minutes until the cheese melts. Finally, fold the tortillas and serve with lime juice, sour cream, and salsa.
Are sweet potato and cheese quesadillas suitable for a vegetarian diet?
Yes, sweet potato and cheese quesadillas are suitable for a vegetarian diet as they are made with plant-based ingredients like sweet potatoes, onions, and cheese. Just ensure that the cheese you use is vegetarian-friendly, as some cheeses may contain animal rennet.
What can I substitute for cheese in sweet potato quesadillas for a dairy-free option?
For a dairy-free option in sweet potato quesadillas, you can substitute sharp cheddar cheese with vegan cheese alternatives made from nuts or soy. Nutritional yeast can also be sprinkled for a cheesy flavor without dairy. Additionally, you can use mashed avocado for creaminess.
How should I store leftover sweet potato and cheese quesadillas?
To store leftover sweet potato and cheese quesadillas, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them, which can last up to 2 months. Reheat in the oven or on a skillet for best results.
What are some good side dishes to serve with sweet potato and cheese quesadillas?
Sweet potato and cheese quesadillas pair well with a variety of side dishes. Consider serving them with a fresh salad, guacamole, or a side of black beans for added protein. You can also serve them with a zesty corn salsa or a simple avocado salad to complement the flavors.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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