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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the minced lamb, onion, 1 tablespoon salt, 1 teaspoon pepper, 1 tablespoon mixed spice, and 1 teaspoon powdered ginger well.
Remove 100g of the mixture and place it in your pot. Add water, cover with the lid, and cook on medium heat for 15 minutes until fragrant.
Remove the seeds of the jalapeños, stuff them with the cooked minced lamb, and seal with flour.
Fry the stuffed jalapeños for around 5 minutes until golden and set aside.
Divide the rest of the lamb mince into equal meatballs and fry for around 8 minutes each until browned, then set aside.
Add garlic paste, tomato paste, salt, pepper, turmeric powder, mixed spice, and blended plum tomatoes to the same pan.
Cook for 10 minutes until the sauce thickens, then add the jalapeños and meatballs. Cook for another 5 minutes.
Transfer to the oven and bake for around 30 minutes at 180C until the sauce is bubbling.
Garnish with toasted pine nuts and enjoy.
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For a milder dish, remove all seeds from the jalapeños before stuffing.
You can substitute minced beef for lamb if preferred.
Can I use a different type of meat?
Yes, minced beef can be used as a substitute for lamb.
How can I make the dish less spicy?
Remove all seeds from the jalapeños to reduce the heat.
What can I use instead of mixed spice?
A combination of cinnamon, nutmeg, and allspice can be used as a substitute.
Can I prepare this dish in advance?
Yes, you can prepare the stuffed jalapeños and meatballs ahead of time and bake them just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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