We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Holiday Cooking Series episode 2 is a masterpiece of flavor! These stuffed chicken breasts are so good. My favorite part is that gravy! This recipe is perfect for a cozy family meal or a festive holiday dinner. The combination of tender chicken, flavorful stuffing, fresh green beans, and a rich pan gravy makes this dish unforgettable.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Butterfly the chicken breasts without cutting all the way through.
Season the outside of the chicken breasts with salt, pepper, and garlic powder.
Mix 4 tbsp of butter with 1 sprig each of thyme and rosemary to create the butter mixture.
Place the butter mixture in the center of each chicken breast.
Add about 1 cup of stuffing into the center of each breast, then fold them closed.
Place the stuffed chicken breasts in a greased 9x14 pan.
Add a handful of green beans on either side of the chicken breasts.
Sprinkle the diced shallots over the green beans.
Squeeze the juice of one lemon over the green beans, then cut the lemon into quarters and place them in the corners of the dish.
Cover the dish with foil and bake at 350°F for 45 minutes, ensuring the internal temperature of the chicken reaches 165°F.
Melt 4 tbsp of butter in a pan.
Add 1/4 cup of flour to the melted butter and whisk to create a roux.
Slowly pour in 2 cups of chicken broth while stirring continuously.
Add 1/4 cup of drippings from the baking dish and incorporate into the gravy.
Ensure the chicken breasts are evenly butterflied to allow for even cooking.
Use fresh herbs for the butter mixture to enhance the flavor.
Let the chicken rest for a few minutes after baking to retain its juices.
For a richer gravy, use heavy cream instead of chicken broth.
Can I use homemade stuffing instead of premade?
Yes, homemade stuffing works perfectly and can add a personal touch to the dish.
What can I use as a substitute for green beans?
You can use asparagus, broccoli, or even carrots as a substitute for green beans.
How do I know the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a few hours ahead and refrigerate it. Bake it just before serving.
What can I serve with this dish?
Mashed potatoes and a side salad pair wonderfully with this stuffed chicken dish.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
...
