Stuffed Bread Pakora

This recipe brings together the comforting flavors of spiced mashed potatoes, aromatic spices, and gooey cheese encased in crispy golden bread. The stuffing is a mix of mashed potatoes, onions, green chillies, and fragrant spices, while the bread is dipped in a thick gram flour batter and deep-fried to perfection. Serve hot with green chutney or ketchup for a satisfying snack.

boiled potatoes mashed

green chillies chopped

coriander leaves chopped

Step 1

Mix mashed potatoes, onion, coriander, green chillies, salt, red chilli powder, jeera powder, and garam masala in a bowl.

Step 1

Take a bread slice, spread potato mixture evenly, and place a cheese slice in the center.

Step 2

Cover with another bread slice and press lightly to seal.

Step 1

Combine besan, salt, haldi, red chilli powder, and water to make a thick batter.

Step 1

Heat oil in a pan until hot but not smoking.

Step 2

Dip stuffed bread into the batter, ensuring it is coated properly.

Step 3

Deep fry on medium flame until golden and crispy, turning occasionally for even cooking.

Step 1

Cut into triangles and serve hot with green chutney or ketchup.

Ensure the batter is thick enough to coat the bread evenly without dripping excessively.

For extra flavor, add a pinch of ajwain to the batter.

Use fresh bread slices to prevent them from breaking while assembling.

Can I use whole wheat bread instead of white bread?

Yes, whole wheat bread can be used for a healthier option.

How do I prevent the bread from soaking too much oil?

Ensure the oil is hot enough before frying and avoid overcrowding the pan.

Can I skip the cheese slice?

Yes, the cheese slice is optional and can be omitted if preferred.

What can I use instead of green chutney?

You can serve it with tamarind chutney or plain ketchup as alternatives.

How do I store leftover bread pakoras?

Store them in an airtight container in the refrigerator and reheat in an oven or air fryer for crispiness.

boiled potatoes mashed

green chillies chopped

coriander leaves chopped

Step 1

Mix mashed potatoes, onion, coriander, green chillies, salt, red chilli powder, jeera powder, and garam masala in a bowl.

Step 1

Take a bread slice, spread potato mixture evenly, and place a cheese slice in the center.

Step 2

Cover with another bread slice and press lightly to seal.

Step 1

Combine besan, salt, haldi, red chilli powder, and water to make a thick batter.

Step 1

Heat oil in a pan until hot but not smoking.

Step 2

Dip stuffed bread into the batter, ensuring it is coated properly.

Step 3

Deep fry on medium flame until golden and crispy, turning occasionally for even cooking.

Step 1

Cut into triangles and serve hot with green chutney or ketchup.

Ensure the batter is thick enough to coat the bread evenly without dripping excessively.

For extra flavor, add a pinch of ajwain to the batter.

Use fresh bread slices to prevent them from breaking while assembling.

Can I use whole wheat bread instead of white bread?

Yes, whole wheat bread can be used for a healthier option.

How do I prevent the bread from soaking too much oil?

Ensure the oil is hot enough before frying and avoid overcrowding the pan.

Can I skip the cheese slice?

Yes, the cheese slice is optional and can be omitted if preferred.

What can I use instead of green chutney?

You can serve it with tamarind chutney or plain ketchup as alternatives.

How do I store leftover bread pakoras?

Store them in an airtight container in the refrigerator and reheat in an oven or air fryer for crispiness.

Stuffed Bread Pakora

About Stuffed Bread Pakora

Ingredients to Make Stuffed Bread Pakora

For Stuffing

For Batter

Other