This Spicy Skillet Mac is a flavorful and hearty dish that combines ground turkey, protein pasta, marinara sauce, and a blend of spices. It's a comforting meal with a spicy kick, perfect for a quick dinner. The addition of cream cheese and parmesan makes it creamy and rich, while the red pepper flakes add a touch of heat. A simple yet satisfying recipe that will leave you craving more!
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Add ground turkey to a skillet and cook until it starts to brown.
Add spices (except italian seasoning), garlic, soy sauce, diced bell pepper, and onion to the skillet. Stir and cook until the meat is fully cooked through.
Pour in marinara sauce. Add chicken bone broth to the empty marinara jar, shake, and pour the liquid into the skillet.
Add protein pasta and Italian seasoning to the skillet. Cook covered until the pasta is done and most of the moisture has been absorbed.
Add cream cheese to the skillet and mix until fully incorporated.
Stir in parmesan cheese and mix well. Top with additional parmesan cheese and red pepper flakes before serving.
For extra flavor, you can use a marinara sauce with added herbs or garlic.
If you prefer a spicier dish, increase the amount of red pepper flakes.
Make sure to stir frequently while cooking the pasta to prevent it from sticking to the skillet.
Can I use a different type of pasta?
Yes, you can substitute protein pasta with regular pasta or whole wheat pasta, but cooking times may vary.
Can I use ground beef instead of ground turkey?
Absolutely! Ground beef can be used as a substitute for ground turkey in this recipe.
Can I make this recipe dairy-free?
To make it dairy-free, omit the cream cheese and parmesan cheese or use dairy-free alternatives.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in a skillet or microwave before serving.
What can I serve with this dish?
This dish pairs well with a side salad or garlic bread for a complete meal.
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