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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash little gem lettuce, cut in half, remove the root, then chop into bite-sized pieces.
Thinly slice cucumber using a mandoline or a knife.
Cut mango in half, score diagonally, scoop out and cut into chunks.
Bring a pot of water to a boil and cook prawns for around 3 minutes until just cooked through. Drain and pat dry.
Add all ingredients except crispy garlic into a large container, close the lid, and shake well to mix.
Top with crispy garlic and a squeeze of lime juice, then serve.
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Prep this salad ahead of time and enjoy it for the next few days.
Can I prepare this salad in advance?
Yes, you can prep it ahead of time and enjoy it for the next few days.
What can I use instead of gochugaru?
You can substitute gochugaru with red pepper flakes if needed.
How do I know when the prawns are cooked?
Prawns are cooked when they turn pink and opaque.
Can I use frozen prawns?
Yes, just make sure to thaw them completely before cooking.
Is there a substitute for fish sauce?
You can use soy sauce as a substitute for fish sauce.
