This quick and flavorful dish is perfect for a busy evening. The chicken is marinated with sun-dried tomato pesto, smoked paprika, garlic, and lemon juice, giving it a rich and tangy taste. Paired with pesto-infused rice and sweet corn, this recipe is a delightful combination of textures and flavors. It's a meal that feels indulgent but comes together in just 30 minutes!
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Mix pesto, smoked paprika, garlic, lemon juice, salt, and pepper in a bowl.
Coat the chicken well with the marinade.
Heat a pan with a little oil and cook the chicken for 5–7 minutes per side until golden and cooked through.
Remove the chicken from the pan and let it rest.
In the same pan, add rice and toast lightly for 1 minute.
Add water or chicken stock and a pinch of salt.
Bring to a boil, then cover and simmer for 10–12 minutes.
Stir in corn and 1 spoon of pesto (optional for extra richness).
Cook for another 2–3 minutes until everything is heated through.
Slice the chicken and place it over the rice.
Spoon any pan juices on top.
Optional: Add fresh parsley or a squeeze of lemon for brightness.
Want it spicy? Add chili flakes or peri-peri sauce.
No pesto? Blend sun-dried tomatoes, oil, and garlic quickly for a homemade alternative.
Works great with leftover rice—just fry it up with corn and pesto.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work perfectly and may even be juicier than breasts.
Can I use frozen corn?
Absolutely! Just ensure it's heated through when added to the rice.
What can I substitute for sun-dried tomato pesto?
You can blend sun-dried tomatoes, olive oil, and garlic for a quick homemade pesto.
Can I make this dish vegetarian?
Yes, you can replace the chicken with tofu or roasted vegetables and use vegetable stock instead of chicken stock.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
A passionate chef and food blogger who loves exploring flavors, creating delicious dishes, and sharing the joy of food. 🍳🍜
