This Lemon Mousse with Lemon Curd and Tennis Biscuit Base is a delightful dessert that combines the tangy freshness of lemons with a creamy mousse and a crunchy biscuit base. It's perfect for summer gatherings or when you need a light, refreshing treat. The layers of mousse and curd create a beautiful presentation, and the optional toppings add a touch of elegance. This recipe is easy to prepare and is sure to impress your guests.
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In a bowl, whisk together lemon juice, zest, sugar, eggs, and egg yolk.
Pour into a saucepan and cook over low heat, stirring constantly until thickened (5–8 minutes).
Remove from heat and stir in butter until smooth.
Strain if desired, then cool and refrigerate.
Crush the tennis biscuits into fine crumbs.
Mix with melted butter (optional).
Press into the base of a dish or serving glasses.
Chill for 15–20 minutes to set.
Whip cream until soft peaks form.
Gently fold in condensed milk.
Add lemon juice and zest, mixing until smooth and airy.
Spoon a layer of lemon mousse over the biscuit base.
Add a layer of lemon curd.
Repeat layers if desired.
Refrigerate for 2–3 hours (or overnight) until set.
Adjust lemon juice for sweetness or tartness balance.
Keep heat low when making curd to avoid scrambling eggs.
Best served well chilled.
Can I use store-bought lemon curd?
Yes, you can use store-bought lemon curd to save time, but homemade lemon curd adds a fresher flavor.
What are tennis biscuits?
Tennis biscuits are a type of South African biscuit with a coconut and syrup flavor. You can substitute with graham crackers or digestive biscuits if unavailable.
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Just keep it refrigerated until serving.
How do I prevent the eggs from scrambling in the lemon curd?
Cook the lemon curd over low heat and stir constantly to prevent the eggs from scrambling.
Can I use a different base instead of tennis biscuits?
Yes, you can use graham crackers, digestive biscuits, or any other biscuit of your choice.
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