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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Korean fried chicken bowl is a delightful combination of crispy, flavorful chicken, sticky rice, and tangy pickled vegetables. The dish is topped with toasted sesame seeds and sliced spring onions for added texture and flavor. It's a perfect balance of sweet, spicy, and savory, making it a satisfying meal for any occasion.
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Rinse sticky rice until water runs mostly clear.
Add rice, water, and a pinch of salt to a pot.
Bring to a gentle boil, cover, and cook on low heat for 12–15 minutes.
Turn off heat and let steam for 5 minutes.
Slice cucumber, carrot, or daikon thinly.
Mix rice vinegar, water, sugar, and salt in a bowl.
Add vegetables and let pickle for 20–30 minutes.
Season chicken with salt and pepper.
Dip in beaten egg.
Coat in cornstarch and flour mixture.
Heat oil to about 175°C.
Fry chicken for 4–5 minutes until lightly golden.
Remove and rest for 2–3 minutes.
Fry again for 2–3 minutes until crispy.
Add gochujang, soy sauce, honey, rice vinegar, garlic, and ginger to a pan.
Simmer for 1–2 minutes until slightly thick.
Toss fried chicken in the sauce.
Place sticky rice in a bowl.
Add the Korean fried chicken on top.
Add pickled vegetables on the side.
Sprinkle toasted sesame seeds and sliced spring onions.
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Double frying the chicken ensures it stays crispy even after being coated in the sauce.
Adjust the sweetness and spiciness of the sauce to your preference by modifying the amount of honey and gochujang.
For a more vibrant pickle, use a mix of cucumber, carrot, and daikon radish.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs tend to stay juicier and more flavorful when fried.
What is gochujang?
Gochujang is a Korean fermented chili paste that adds a sweet and spicy flavor to dishes.
Can I make this dish ahead of time?
You can prepare the pickled vegetables and sauce ahead of time, but fry the chicken just before serving for the best texture.
What can I serve with this dish?
This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Can I use a different type of rice?
Sticky rice is recommended for authenticity, but you can use jasmine or basmati rice as an alternative.
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