This classic mac & cheese recipe is a comforting dish that brings back childhood memories. Made with a creamy béchamel cheese sauce and optional baked topping, it's perfect for a cozy dinner or a family gathering. The recipe is simple yet indulgent, and you can customize it with different cheeses or spices to suit your taste.
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Boil salted water.
Cook macaroni until al dente.
Drain and set aside.
Melt butter in a saucepan over medium heat.
Whisk in flour and cook for 1–2 minutes without browning.
Gradually add warm milk, whisking constantly.
Cook until thickened, about 5–7 minutes.
Stir in salt, pepper, mustard powder, and nutmeg.
Lower heat and add cheese.
Mix until smooth.
Add pasta to the sauce.
Stir until fully coated.
Preheat oven to 180°C.
Transfer the mac & cheese to a baking dish.
Mix topping ingredients and sprinkle over the dish.
Bake for 20–25 minutes until golden.
Use mature cheddar for a stronger flavor.
Combine different cheeses for better texture and taste.
Add a splash of milk if the sauce thickens too much.
Season the béchamel well as it needs adequate seasoning.
Can I use a different type of pasta?
Yes, you can use any short pasta like penne, fusilli, or shells. Just ensure it's cooked al dente.
Can I make this recipe gluten-free?
Yes, substitute the flour with a gluten-free alternative and use gluten-free pasta.
What other cheeses can I use?
You can use Gruyère, Parmesan, or mozzarella for a different flavor profile.
Can I make it ahead of time?
Yes, you can prepare the dish and refrigerate it. Bake it just before serving.
How do I prevent the sauce from becoming grainy?
Ensure the milk is warm and whisk constantly while adding it to the roux to create a smooth sauce.
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