This creamy rice pudding is a delightful dessert that brings back memories of cozy family gatherings. The rich flavors of vanilla and cinnamon blend perfectly with the creamy texture of the pudding, making it a comforting treat for any occasion. The addition of lemon peel adds a subtle citrusy note, enhancing the overall flavor profile. Perfect for those who love a classic dessert with a twist.
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In a medium saucepan, cover the rice with water. Place the saucepan over medium heat and cook, stirring occasionally, until the rice is fully cooked and the mixture is creamy and moist, about 30-35 minutes.
In another large saucepan, add the milk, cinnamon stick, vanilla, lemon peel, and a pinch of salt. Stir until it simmers.
Stir in the sugar and cook for another minute. Remove from heat and discard the cinnamon stick and lemon peel. Pour in the rice and stir until well blended.
In a small bowl, combine the egg yolks with a tablespoon of the cooked rice mixture to temper them. This prevents the eggs from scrambling when added to the hot mixture.
Pour the tempered yolks into the main rice pudding pot, add the butter, and stir well. Let it cool for a few minutes before serving. Dust with cinnamon before serving.
To prevent the eggs from scrambling, make sure to temper them by mixing with a small amount of the hot rice mixture before adding to the pot.
For an extra touch of flavor, consider adding a dash of nutmeg along with the cinnamon.
Can I use a different type of milk?
Yes, you can use any type of milk, but full-fat milk gives the creamiest texture.
How can I make this rice pudding dairy-free?
You can substitute the full-fat milk with almond milk or coconut milk for a dairy-free version.
Can I make this rice pudding ahead of time?
Yes, you can make it ahead of time and store it in the refrigerator. Reheat gently before serving.
What can I use instead of lemon peel?
You can use orange peel for a different citrus flavor or omit it entirely if preferred.
How do I prevent the rice from sticking to the pan?
Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
Hello everyone, my name is Lucy. I am a recipe developer, and my mission is to create delicious, mostly healthy, easy, and balanced meals that use a variety of fresh and affordable ingredients. Some of my recipes will be gluten free, diary free, vegan, keto and more. You’ll find everything from one pan skillet dinners to colorful salads, comforting pasta recipes, the occasional treat, and more.
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