Filhós are a traditional Portuguese fried pastry that are often enjoyed during the holiday season. This version elevates the classic treat by filling it with luscious pastry cream, adding a rich and delightful twist.
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In a bowl, combine the flour, egg, milk, cold water, sugar, and melted butter.
Mix until you get a smooth, creamy batter similar to pancake batter.
Let the batter rest for 10 minutes.
Heat a lightly buttered frying pan over medium heat.
Pour in a small amount of the batter, spreading it evenly.
Cook until set, then flip and cook the other side until lightly browned and dry.
Remove from the pan and set aside.
Repeat until all the batter is used. Set the Filhós aside.
In a saucepan, bring the milk to a boil. Remove from the heat and let it cool slightly.
In another saucepan, mix the sugar and flour.
Gradually add a little of the warm milk, stirring to combine.
Add the egg yolks and the whole egg, whisking quickly to prevent curdling.
Slowly add the remaining milk while stirring constantly.
Cook over medium heat, stirring continuously until the cream thickens and becomes smooth.
Remove from heat, stir in the vanilla essence, and let it cool completely.
Fill each filhoas with the cooled pastry cream.
Fold or roll them up and serve.
Cover the cooked filhós with a clean towel while preparing the rest to keep them from drying out.
Let the pastry cream cool completely before filling the filhós to avoid making them soggy.
How should I store filled filhós?
Store filled filhós in the refrigerator for up to 2 days. For best results, fill them just before serving.
Can I make the crepes and pastry cream in advance?
Yes, you can prepare both the crepes and the pastry cream ahead of time. Store them separately in the refrigerator, and assemble just before serving.
What is the ideal serving suggestion for filhós?
Filhós are ideal as a festive dessert or a sweet treat with coffee or tea.
Can I substitute vanilla extract with something else?
Yes, you can substitute vanilla extract with almond extract for a different aroma.
What variations can I try with this recipe?
You can flavor the filhós with a touch of cinnamon or additional citrus zest in the dough for variation.
