Portuguese-style steaks are a versatile recipe for when we want to prepare a complete and quick dish, paired with a side like mashed potatoes or steamed green beans sautéed in butter. Today’s suggestion is to make Portuguese-style steaks that are simple to prepare, hearty, and full of flavor and color. You can use thin steaks or another cut of beef that won’t become too dry after cooking, ensuring the steaks are of an appropriate thickness.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat the oil in a casserole or skillet and sear the steaks on both sides. Remove them and set aside.
In the same oil, sauté the garlic slices and onions cut into thin strips (julienne).
Add the peeled and chopped tomatoes, the bell peppers cut into thin strips (julienne), the tomato paste, and a pinch of pepper to the pan.
Cook until the mixture begins to boil, then add the cup of hot water in which the vegetable bouillon cube has been dissolved.
Place the steaks back into the sauce, season with thyme and oregano, and cook for another ten minutes over low heat.
Ensure the steaks are of an appropriate thickness to avoid them becoming dry during cooking.
Pair the dish with mashed potatoes or steamed green beans sautéed in butter for a complete meal.
Use fresh tomatoes for a richer flavor, but canned tomatoes can be substituted if needed.
Can I use a different cut of beef?
Yes, you can use another cut of beef as long as it doesn’t become too dry after cooking. Ensure the steaks are of an appropriate thickness.
What sides pair well with Portuguese-style steaks?
Mashed potatoes or steamed green beans sautéed in butter are excellent sides for this dish.
Can I substitute fresh tomatoes with canned tomatoes?
Yes, canned tomatoes can be used as a substitute for fresh tomatoes if needed.
How can I make the dish spicier?
You can add a pinch of chili flakes or a dash of hot sauce to the sauce for extra heat.
Can I prepare this dish in advance?
Yes, you can prepare the sauce in advance and reheat it with the steaks when ready to serve.
