We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Spaghetti ai Gamberi is a delightful Italian dish that combines the sweetness of prawns with the tangy burst of cherry tomatoes. As the spaghetti cooks to al dente perfection, the kitchen fills with the aroma of sautéed garlic and shallots mingling with a hint of chilli. The prawns are cooked just right, tender and juicy, while the white wine adds a subtle depth to the sauce. A finishing touch of fresh parsley and a squeeze...
Want to keep this recipe for later? We can email it to you!
Cook the spaghetti in salted boiling water until al dente.
Sauté the shallot and minced garlic in olive oil with chilli flakes until fragrant.
Add the cherry tomatoes and cook down until they start to break down.
Deglaze the pan with white wine and let it reduce slightly.
Add the prawns and cook until they are pink and cooked through.
Toss the drained spaghetti through the sauce with a splash of pasta water.
Add chopped parsley, lemon juice, and zest, then season with salt and pepper to taste.
Want to keep this recipe for later? We can email it to you!
For a spicier kick, increase the amount of chilli flakes.
If you prefer a thicker sauce, let the tomatoes cook down longer before adding the wine.
Can I use frozen prawns?
Yes, just make sure to thaw them completely before cooking.
What type of white wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well.
Can I substitute parsley with another herb?
Basil or cilantro can be used as alternatives to parsley.
Is it necessary to use pasta water?
Yes, pasta water helps to bind the sauce to the spaghetti.
Can I add cheese to this dish?
Traditionally, cheese is not added to seafood pasta, but you can add a sprinkle of Parmesan if desired.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
...
