We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These cookies are a delightful treat made with sorghum flour, almond flour, and jaggery powder. They are perfect for a healthy snack and are gluten-free. The recipe is simple and uses wholesome ingredients, making it a great option for those looking for a quick post work out snack or a boost me up energizer. nutritious yet tasty cookie. The process involves kneading a soft dough, rolling it out, and baking to perfection. These cookies are a...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Sieve sorghum flour, almond flour, flaxmeal, baking soda, and jaggery powder. Discard any husk left after sieving.
Add coarsely chopped almonds to the sieved mixture and mix well.
Slowly add water to the dry ingredients and knead into a soft dough. Ensure the dough is not too wet.
Let the dough rest for 10 to 15 minutes.
Take two pieces of parchment paper or plastic and roll out a small portion of the dough. Sprinkle powdered almond flakes on top and roll out again.
Cut the uneven edges to form a square and use a cookie cutter to shape the cookies.
Bake the cookies at 150°C for 18 minutes. Cool for 5 minutes and bake again for 5 minutes at 90°C.
Take the cookies out of the oven, cool them completely, and store them in an airtight container.
Ensure the dough is not too wet by adding water gradually.
Resting the dough helps in better texture and flavor.
Use parchment paper to prevent sticking while rolling out the dough.
Cool the cookies completely before storing to maintain their crispness.
Can I substitute jaggery powder with another sweetener?
Yes, you can use coconut sugar or brown sugar as a substitute, but it may slightly alter the flavor.
Can I use a different flour instead of sorghum flour?
I have not tried it with any other flour so unable to help you out here.
How do I ensure the cookies are crispy?
Make sure to bake them at the specified temperatures and cool them completely before storing. Also, they have to be baked twice.
Can I skip almond butter in the recipe?
Almond butter adds richness to the cookies, but you can replace it with peanut butter or another nut butter or even coconut oil.
How long can these cookies be stored?
These cookies can be stored in an airtight container for up to 1 week.
