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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat a pan and add water.
Add light soy sauce, chilli flakes, paprika, salt, and black pepper. Mix well.
Cook on medium heat for 2–3 minutes until flavors combine.
Add cornflour slurry and stir continuously until the mixture thickens into a smooth sauce.
Let the sauce cool slightly, then add pineapple cubes. Mix well to coat evenly.
Let it marinate for 10–15 minutes.
Grill the pineapple cubes on a hot pan or toaster until golden char lines appear.
Thread the grilled pineapple onto skewers, adding cocktail salami slices if desired.
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For extra flavor, add cocktail salami slices between pineapple pieces on the skewers.
Can I use canned pineapple?
Yes, but fresh pineapple will give a better texture and flavor.
How can I make it less spicy?
Reduce the amount of chilli flakes and paprika.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator.
What can I use instead of cornflour?
You can use arrowroot or tapioca starch as a substitute.
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