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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil the baby potatoes until partially cooked.
Preheat the oven to 200°C (390°F).
Place the boiled potatoes on a baking tray and smash them gently.
Spread the garlic butter over the smashed potatoes.
Bake at 180°C (356°F) for 20 minutes.
Flip the potatoes and bake for another 20 minutes until crisp.
In a bowl, mix the hung curd or Greek yogurt with grated cucumber, chopped mint, chopped coriander, crushed garlic, chopped green chillies and lemon juice.
Season with salt and pepper to taste.
Layer the yogurt dressing on a plate.
Top with the smashed potatoes.
Garnish with a drizzle of chilli oil and serve.
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You can substitute Greek yogurt with regular yogurt if preferred.
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes, just cut them into smaller pieces before boiling.
Is there an alternative to garlic butter?
You can use regular butter and add minced garlic to it.
Can I make this salad ahead of time?
It's best served fresh, but you can prepare the components separately and assemble just before serving.
What can I use instead of chilli oil?
You can use olive oil with a pinch of red pepper flakes as an alternative.
How can I make this dish spicier?
Add more green chillies or a dash of hot sauce to the yogurt dressing.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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