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I used to make single-serve cookies a lot and forgot how much I love them 🥹. This recipe combines the sweetness of grated apple and maple syrup with the indulgence of a mini Reese's cup (or chocolate of your choice). The cinnamon adds a warm touch, and the vanilla protein powder makes it a great snack option. Bake it to perfection in just 10-12 minutes, and enjoy a quick, satisfying treat!
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Preheat your oven to 180°.
Mix all the ingredients together in a bowl until well combined.
Add most of the batter to a greased baking foil, then place the mini Reese’s cup (or chocolate) in the center and cover with the remaining batter.
Bake for 10-12 minutes until the cookie is set and lightly golden.
Let cool for 5 minutes before enjoying.
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You can substitute the mini Reese’s cup with any chocolate of your choice.
Eyeball the cinnamon based on your preference for spice intensity.
Use a greased baking foil to prevent sticking and ensure easy cleanup.
Can I use a different type of protein powder?
Yes, you can use any protein powder you prefer, but it may slightly alter the flavor.
What can I use instead of a mini Reese’s cup?
You can use any chocolate or nut butter-filled candy as a substitute.
Can I make more than one cookie at a time?
Yes, simply multiply the ingredient quantities by the number of cookies you want to make.
How do I know when the cookie is done baking?
The cookie should be set and lightly golden on the edges after 10-12 minutes.
Can I skip the cinnamon?
Yes, cinnamon is optional and can be omitted if you prefer.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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