These Shredded Pork wraps will change your life! Each bite is full of flavor. You will not want to stop eating them! 😋
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In a crock pot or instant pot, cook the pork roast with beef stock, water, chili powder, onion powder, garlic salt, cumin, salt, pepper, and butter.
Shred the pork once cooked and tender.
Heat up the tortillas.
Spread mayo evenly on each tortilla.
Layer lettuce, tomato, provolone cheese, avocado, deli ham, and shredded pork on the tortilla.
Roll the tortilla tightly to form the wrap.
Cut the wrap in half for easier serving.
Serve the wraps with hot sauce or ranch for added flavor.
Salsa verde pairs exceptionally well with these wraps.
Ensure the pork is well-seasoned and tender for the best results.
Can I use a different type of meat?
Yes, you can substitute shredded pork with shredded chicken or beef for a different flavor.
Can I make this ahead of time?
Yes, you can prepare the shredded pork in advance and store it in the refrigerator. Assemble the wraps just before serving.
What can I use instead of mayo?
You can use hummus, sour cream, or a flavored spread as an alternative to mayo.
Can I make this gluten-free?
Yes, use gluten-free tortillas to make this recipe suitable for a gluten-free diet.
How can I make this spicier?
Add sliced jalapeños or a spicy salsa to the wraps for extra heat.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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