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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix unsalted soft butter, castor sugar, vanilla sugar or extract, and plain flour until the dough holds together.
Chill the dough for 30 minutes.
Roll out the chilled dough and cut into desired shapes.
Bake at 170 degrees Celsius for 25 minutes or until golden.
Mix icing sugar, meringue powder, and water to create icing.
Add food colouring and decoration as desired.
Allow biscuits to set for at least 4 hours.
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Chilling the dough helps in maintaining the shape of the biscuits during baking.
Can I use salted butter instead of unsalted?
Yes, but it may alter the taste slightly.
How can I tell when the biscuits are done?
Bake until the biscuits are golden.
What can I use if I don't have meringue powder?
You can use egg whites as a substitute for meringue powder.
How long should I let the icing set?
Allow the biscuits to set for at least 4 hours.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month.
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