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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix unsalted soft butter, castor sugar, vanilla sugar or extract, and plain flour until the dough holds together.
Chill the dough for 30 minutes.
Roll the chilled dough and cut into desired shapes.
Bake at 170 degrees Celsius for 25 minutes or until golden.
Mix icing sugar, meringue powder, and water to create icing.
Add food colouring and decoration as desired.
Decorate the baked biscuits with icing.
Allow biscuits to set for at least 4 hours.
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For a more intense vanilla flavor, use vanilla extract instead of vanilla sugar.
Can I use salted butter instead of unsalted?
Yes, but it may alter the taste slightly due to the added salt.
How can I tell when the biscuits are done?
The biscuits are done when they are golden in color.
Can I skip the chilling step?
Chilling helps the dough firm up, making it easier to roll and cut. Skipping it may affect the texture.
How long do the biscuits need to set after icing?
Allow the biscuits to set for at least 4 hours to let the icing harden.
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