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Sate Maranggi is a delightful Indonesian dish featuring tender beef skewers marinated in a rich spice paste. The marinade, a blend of shallots, garlic, galangal, ginger, and sweet soy sauce, infuses the beef with a fragrant aroma and a hint of sweetness. Grilled to perfection, the skewers are served with a vibrant sambal made from green chilies and tomatoes, adding a spicy kick. This dish is a flavorful journey through Indonesian cuisine, perfect for those...
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Cut the beef across the grain into pieces about as long as your index finger.
Blend shallots, garlic, galangal, ginger, palm sugar, coriander, salt, white pepper, kecap manis, mushroom bouillon, and tamarind paste into a spice paste.
Combine the beef with the spice paste and mix well.
Marinate the beef for 2 hours at room temperature.
Soak the bamboo skewers in water to prevent them from burning easily when grilling the meat.
Skewer the beef onto the bamboo sticks in a zigzag pattern.
Grill both sides of the skewers, brushing them now and then with the leftover marinade. Cook the skewers until they are done the way you like.
Grind or blend all the sambal ingredients together until slightly chunky, not smooth.
Serve the beef skewers with the sambal and enjoy.
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Soak bamboo skewers in water to prevent them from burning during grilling.
How long should I marinate the beef?
Marinate the beef for 2 hours at room temperature.
What is kecap manis?
Kecap manis is a sweet soy sauce commonly used in Indonesian cuisine.
Can I use a different type of meat?
Yes, you can substitute beef with chicken or lamb if preferred.
How spicy is the sambal?
The sambal is moderately spicy due to the green chilies, but you can adjust the spice level to your preference.
What is the purpose of soaking the skewers?
Soaking the skewers prevents them from burning easily when grilling the meat.
From my mom’s warung to your kitchen Keeping Indonesian recipes alive
