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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add thick curd, chilled water, ice cubes, sugar, and roasted makhana to a mixie jar.
Blend until smooth.
Pour the mixture into a serving glass.
Top with roasted makhana, almond flakes, and a mint or basil leaf.
Serve chilled.
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For a thicker lassi, reduce the amount of chilled water.
Substitute sugar with honey for a different sweetness profile.
Can I use regular water instead of chilled water?
Yes, but using chilled water helps keep the lassi cold and refreshing.
What is makhana?
Makhana, also known as fox nuts, are seeds of the lotus plant, often roasted and used in snacks and dishes.
Can I skip the almond flakes?
Yes, almond flakes are optional and can be omitted if desired.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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